Instructions: Spray 60 Madeleine molds with cooking spray.

In a medium mixing bowl, mix flours and baking soda together and set aside.

In a medium saucepan bring orange juice to a boil, remove pan from heat and allow to cool. In a small bowl mix orange juice and zest together and set aside.

In a large mixing bowl cream the butter and sugar together. Beat in eggs one at a time. Beat in flour mixture in thirds alternately with the orange-juice mixture.

Spoon 1 T batter into each prepared Madeleine mold, and bake in a preheated 350F oven for 10 to 15 minutes.

Makes 60.

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