Recipe for Orange Marinated Pork or Kid Kabobs with Apricot Dip 
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Yield:
4 servings
Ingredients:
Amount Ingredient
INGREDIENTS FOR KABOBS ----------------
1 cup Orange juice
1/4 cup Peanut oil
4 x Cloves garlic, coarsely chopped
1/2 lb Pork butt, cut into 1/2-inch chunks
Salt and freshly ground pepper
12 x Cherry tomatoes
2 lrg Red onion, cut into 1/2-inch chunks
4 x Long wooden skewers, soaked in water-pointed ends sliced off
----------------- INGREDIENTS FOR DIPPING SAUC ----------------
1 cup Apricot preserves, sweetened only with fruit juice
1 tsp Dijon mustard
1 tbl Rice wine vinegar
----------------- OPTIONAL ADDITIONS FOR ADULT ----------------
1 tbl Grated ginger
Instructions:
Instructions: How to Prepare Pork or Chicken:
Combine the orange juice, oil and garlic in a shallow baking dish. Add the cubed pork, tomatoes and onions and toss to coat evenly, cover and refrigerate at least 1 hour. Thread the meat, tomatoes and onions alternately on the skewers and season with salt and pepper. Preheat the grill, grill pan and grill over high heat and sear well, about 4-5 minutes.

To Assemble:
Mix together the apricot preserves, mustard and vinegar in a small bowl until combined.

NOTES : Orange Marinated Pork or Kid Kabobs With Apricot Dipping Sauce

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