Instructions: Preheat oven 425F. Spray an 8" baking pan with cooking spray.

Combine margarine and marmalade, mixing well; spread mixture evenly in the prepared baking pan.

Combine biscuit mix and water in a medium bowl; stir vigorously until a soft dough is formed. Turn out on a floured surface; knead lightly about 5 times. Roll dough into an 8" square about 1/2" thick. Place on top of marmalade mixture; cut into 36 squares. Bake for 15 to 20 minutes, immediately invert onto a serving platter.

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