Instructions: 1. In 8" round baking pan, combine juice, marmalade, 1 tablespoon water, the sugar and orange peel. Place pears, cut sides down, in pan (small ends toward center). With vented cover, microwave on High 6- 7 minutes, spooning liquid over pears once.

2. With slotted spatula, remove pears to serving plate. Refrigerate until well chilled. Cool cooking liquid. Add yogurt to cooled liquid, stirring to combine; refrigerate until ready to serve. Top each pear half with 2 tablespoons yogurt mixture.

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