Instructions: Mix the four, baking powder and sugar and salt together. Whip the oil, egg and milk in a blender then mix with the dry ingredients and stir in the pecans.

Lightly grease a muffin tin or use muffin liners and fill 1/3 full with batter.

Spoon a half teaspoon of marmalade on top of the batter. Fill to 2/3 full of batter over the marmalade and bake in a preheated 400 degree oven for 25 minutes or until a toothpick inserted in the center comes out clean. makes 12 muffins

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.