Instructions: Note that there are no are no eggs in this recipe, so these may be enjoyed by those who cant eat eggs. Preheat oven to 375F. Spray 12 muffin tins with cooking spray.

Mix the flour, baking powder, and 1/4 cup sugar together. Set aside. In a large bowl, beat the thoroughly thawed orange juice concentrate, oil, yogurt, and apricot preserves together. Stir in the apricots. Slowly stir the flour mixture into the liquid ingredients just until everything is moistened. Do not overmix. Spoon the batter into the muffin tins.

Mix the sugar, cinnamon, and nutmeg together, and sprinkle over the muffins. Bake for 20 to 25 minutes or until a cake tester comes out clean.

*

Preparation Time: 10 mins.

Cooking Time: 20 to 25 mins

Yield: 12
1-1/2

*Breakfast or Lunch

*Fear of Frying: A Sensible Approach to Quick & Easy, Healthy, Low-Fat

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.