Instructions: Preheat oven to 400. Grease 12 muffin cups or line with paper liners; set aside. Combine dry ingredients

(including orange peel) in medium bowl. Combine and add egg, orange juice, melted butter, milk, and vanilla; mix just until dry ingredients are moistened.

Spoon batter into prepared cups, filling each cup 1/2 full. Bake 18-20 minutes, until golden brown. Let cool in pan on wire rack 5 minutes. Remove from pan.

Serve warm or at room temperature.

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