Instructions: In 1 1/2 quart saucepan, combine "V8" juice, marmalade and mustard. Over medium-high heat, heat to boiling. Reduce heat to low; cook 10 minutes or until sauce thickens, stirring often. Use sauce to baste chicken, pork chops or turkey cutlets during the last few minutes of broiling or grilling.

Makes about 1 cup sauce.

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