Recipe for Orange Mustard Vinaigrette

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	fresh orange juice
2 tbl	fresh lemon juice
2 tbl	olive oil
2 tbl	minced shallots
1 tbl	water or stock
1 tbl	grainy mustard
1 tbl	balsamic vinegar
2 tbl	olive oil
1/2 tsp	honey

Instructions:

Instructions: In a food processor or blender process all ingredients until emulsified.

Taste and adjust seasoning.

Store in an airtight container in the refrigerator for up to 1 week.

This is excellent with a mix of pungent greens and fruit such a winter salad of spinach and orange sections. Choose a different mustard each time grainy hot sweet Dijon herb infused to change the flavour.

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