Instructions: In a non-stick fry pan combine pecans and maple syrup and cook until pecans are coated with syrup and are caramelized - remove and cool on a plate.

Wash spinach and romaine - tear into bite sized pieces and place into a large bowl. Add oranges and onion slices - cover and refrigerate until ready to serve. Dressing: Place all ingredients into blender and process until well blended. Add dressing to salad greens - add caramelized pecans - toss and serve immediately.

NOTES :
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