Recipe for Orange Napa Salad

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Yield:

6 to 8

Ingredients:

Amount	Ingredient
1 sm	head napa (Chinese cabbage)
6 x	oranges
1 cup	orange juice
1/2 cup	oil
1/3 cup	malt or cider vinegar
3 tbl	soy sauce
2 tsp	black bean sauce
2 tbl	grated ginger-
	root (more or less)

Instructions:

Instructions: Slice napa in half lengthwise. Remove core and chop cabbage into strips. Remove skin and pith from oranges and chop into rounds.

Toss with cabbage. Whisk remaining in-
gredients together, pour over salad and toss.

Serves 6 to 8

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