Instructions: Put oats on a cookie sheet and toast at 350 F. for 20 minutes. Remove from oven and leave to cool. Whip cream until it stands in soft peaks. Stir in all remaining ingredients. Refrigerate. Use as a topping for pies, desserts and cakes.

On back of 24 oz. bag of Arrowhead Mills brand steel-cut oats. Arrowhead

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