Recipe for Orange, Olive, and Basil Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/4 cup	(2 oz, 1/2 stick) butter
	Finely grated zest of 2 large oranges
20 x	Greek olives (kalamata) pitted and chopped
2 lrg	Garlic cloves, fine chopped
	Juice from 1 large orange (about 1/3 cup)
	Lots of freshly ground black pepper
1/3 cup	Chopped fresh basil leaves

Instructions:

Instructions: Melt butter in a medium skillet. Add orange zest, olives, and garlic,and cook for 1 minute. Add orange juice and pepper and cook for another minute. Toss with hot pasta, add basil and parmesan cheese, and toss again.

Serve at once. Pass extra grated cheese and the pepper mill for each person to add to taste. RECOMMENDED PASTA: 3/4 pound spaghetti or linguine.

Serves
4.

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