Recipe for Orange Onion Chicken

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Yield:

4 servings

Ingredients:

Amount	Ingredient
4 x	Boneless skinless chicken breast
2 tbl	Cooking oil
1/4 cup	Water, divided
1/2 cup	Orange juice
1/4 cup	Chopped onion
1/4 cup	Reduced sodium chicken broth
1/4 tsp	Ground ginger
2 tbl	Cornstarch

Instructions:

Instructions: In a skillet, brown chicken in oil; drain. Add 1 cup water, orange juice, onion, broth and ginger. Cover and simmer until chicken juices run clear, 20-25 minutes. Remove chicken; keep warm. Mix cornstarch with remaining water; stir into skillet Cook and stir until thickened and bubbly; cook and stir 2 minutes more. Add the orange sections and heat through. Serve over the chicken.

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