Recipe for Orange-Onion Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
8 lrg	Lettuce leaves
8 med	Oranges, sliced
2 med	Red onions, sliced

Instructions:

Instructions: Peel oranges; slice in 1/4-inch thick rings. Peel onions, slice thinly and separate into rings. Place lettuce leaf on salad plate; place sliced orange rings (1 orange per serving) on lettuce. Cover with 2 slices of onion, which has been separated into rings. Pour dressing on top, using amount desired, when ready to serve.

Makes 8 servings.

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