Recipe for Orange Onion Salad with Chili Dressing 
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Yield:
6
Ingredients:
Amount Ingredient
4 qt lettuce leaves in pieces
(rinsed & crisped)
1/2 lb small shrimp cooked OR 2 cups cooked chicken or beef steak - bite-sized pieces
1/2 cup red onion thinly sliced
1 sm Cucumber ends trimmed,
thinly sliced
3 sm Oranges
1 med avocado
Instructions:
Instructions: Place lettuce in a large, shallow salad bowl. Arrange shrimp, onion, and cucumber on lettuce. With a short, sharp knife, cut peel and white membrane from oranges. Cut oranges crosswise into 1/4" thick slices; arrange on salad. Peel and pit avocado, thinly slice lengthwise, and place slices on salad. Pour dressing over salad and gently mix.

Makes 6 to 8 servings.

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