Recipe for Orange-Onion Salsa

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 lrg	Navel or Valencia oranges
1/2 cup	Diced onion
1/2 tbl	Chopped anaheim pepper, (or jalapeno)
2 tbl	Cilantro leaves

Instructions:

Instructions: Cost: $ ;

Preparation Time: 10 minutes

Difficulty Level: 1 ;

Servings:
makes 2-1/2 cups

1. Peel oranges and cut into 1/4-inch chunks, removing any seeds as you go along.

2. In a bowl, mix together all ingredients.

3. Serve right away or cover, refrigerate, and use within a day as a dip for tortilla chips. You can also use as a salsa topping for grilled fish or chicken.

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