Instructions: Mix juice, soy sauce, salad dressing mix, oil, peel and garlic in cruet or small bowl as directed on envelope.

Heat 1 tablespoon of the dressing mixture in large skillet on medium heat. Add meat; cook and stir until cooked through.

Add vegetables and remaining dressing mixture; cook and stir until vegetables are tender-crisp. Serve over rice.

This recipe yields 4 servings.

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