Instructions: In saucepan combine parsnips, orange juice sugar, salt and pepper; bring to a boil. Cover and cook for 5-10 minutes, or until tender. Remove from heat and sprinkle with orange peel.

Serves 4-6. Microwave method: Combine all ingredients except orange peel in 1 1/2-quart glass casserole. Cover with waxed paper and cook on HIGH for 14 minutes, stirring 3 times. Sprinkle with peel.

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