Instructions: Cream butter. Add egg; beat well. Add orange rind, juice, sifted dry ingredients and pecans. Mix well. Shape into a roll (or rolls), wrap in waxed paper and place in refrigerator for several hours, or overnight. With a sharp knife, slice thin, and place on greased cookie sheets. Bake at 400 degrees about 8 to 10 minutes

Makes about 4 dozen.

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