Recipe for Orange-Pecan Pumpkin Pie

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Yield:

Ingredients:

Amount	Ingredient
1 x	frozen 9" pumpkin pie
1/4 cup	light brown sugar - (packed)
2 tbl	butter softened
1/2 tbl	orange zest

Instructions:

Instructions: Bake the pie according to the package directions.

Meanwhile, in a medium bowl, combine the brown sugar, butter, and orange zest; mix well. Stir in the pecans.

Sprinkle the mixture over the pie before the last 10 minutes of baking. Continue baking according to directions; serve.

This recipe yields 6 servings.

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