Recipe for Orange Pecan Salad with Toasted Pecan Dressing

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Yield:

Ingredients:

Amount	Ingredient
2 sm	Bibb lettuce heads
1/2 lb	Fresh spinach
2 x	Navel oranges peeled, sectioned
1/2 med	Red onion thinly sliced,
	and separated into rings
1/2 cup	Chopped Georgia pecans toasted
	----------------- TOASTED PECAN DRESSING ----------------
1/4 cup	Chopped and toasted pecans
2 x	Garlic cloves
2 tbl	White wine vinegar
1/4 tsp	Tabasco sauce
1/4 tsp	Salt
1/4 tsp	Freshly-ground black pepper
1 tsp	Soy sauce
1 tsp	Sugar
1 tsp	Dry mustard

Instructions:

Instructions: In a food processor or blender, process all dressing ingredients for 1 minute at high speed. Set aside until ready to use.

Tear lettuce and spinach into bite-size pieces; toss with orange sections and onion in large bowl. Drizzle pecan dressing over salad and toss again until all ingredients are lightly coated. Serve salad on individual serving plates and top each with 1 tablespoon toasted pecans.

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