Instructions: Preheat oven to 400 degrees F.
To make the crust, combine the ground nuts, sugar, flour and butter in a bowl and blend. Place the mixture in a deep 9-inch pie plate, and press the crust into shape with your fingers.

Bake the crust for 5 minutes. Remove from the oven and allow to cool.

Pour the orange juice into a saucepan, bring to a boil and reduce to 1/3 cup. Allow to cool to room temperature.

Meanwhile, prepare the filling. In a bowl combine the condensed milk and yolks and blend thoroughly with a whisk. Add the reduced juice and the orange zest. Pour the filling into the prebaked shell.

Bake the pie for 5 minutes. Remove the pie and refrigerate it overnight or for at least 12 hours so that the filling sets enough for easy slicing.

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