Instructions: Preparation: top and tail the French beans.

divide the chicory head into lead.

1. Peel the oranges and cut them into segments, over a bowl to catch the juice. Cook the beans in boiling water for 2 minutes. Drain and refresh under cold running water.

2. Place orange segments, beans, radishes, chicory and pine nuts in a salad bowl.

3. Whisk the dressing ingredient with the reserved orange juice, pour over the salad and toss gently. Serve with Italian olive oil bread, such as ciabatta and focaccia.

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