Instructions: Prep Time: 30 minutes

In medium bowl, combine all meatball ingredients; mix well. Shape into about 36 (1-inch) balls.

Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add meatballs; cook 8 to 10 minutes or until meatballs are browned and centers are no longer pink, turning frequently.

Stir in all sauce ingredients. Cook over medium heat for 3 to 4 minutes or until thoroughly heated, stirring once.

12 servings

TIP: To make ahead, prepare meatballs in sauce as directed above. Place in covered container; refrigerate. To reheat, place in microwave-safe bowl;
microwave on HIGH until thoroughly heated, stirring occasionally.

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