Recipe for Orange Plum Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 can	(16 ounces) whole purple plums,drained, pitted, and chopped
1 jar	orange marmalade (12 ounce size)
1 jar	red plum jam (12 ounce size)

Instructions:

Instructions: In a medium bowl, combine chopped plums,orange marmalade, plum jam, and cinnamon. Serve at room temp as a condiment or dessert topping. Store in airtight container in refrigerator.

Makes about 3 cups sauce.

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