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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: 1. Combine sugar, mustard, salt, & vinegar. Heat over double boiler to dissolve sugar.
2. add onion. 3. Place mixture in a blender and add oil slowly to emulsify. 4. add remaining ingredients to dressing and mix well. NOTES : YIELDS 1 QUART Email this Recipe:
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