Instructions: Mix dry ingredients in large bowl. Chop in butter until fine crumbly texture. Mix liquids together separately then add to flour mixture and form a dough, not dry but not too moist (you may need a little flour or a little orange juice if needed). Knead dough gently until smooth - only for 2-3 minutes, at most. Dough will get tough if over kneaded.

Roll out on floured surface to generous inch-thick, cut out with round pastry cutter (about 8) or slice wedge style (6) out of a round. Top with cream (dab) and sugar.

Bake at 375F for 20-22 minutes or until lightly golden brown and firm in center. One wedge: 417 cals, 19g fat, 41% cff.

NOTES : Do try these!

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