Instructions: Dice pork into half inch pieces and set aside. Combine cornstarch, stir-fry sauce and juice concentrate; add pork and stir to coat well. Pour oil into wok over medium heat. When oil is hot, add pork mixture and stir for 3-4 minutes until thoroughly cooked. Add in cashews and stir until mixed well. Garnish with orange slices and serve hot.

This dish is nice when served over hot, cooked white rice, along with steamed green beans.

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