Instructions: A rich, unctuous mixture, this fruity sauce is the perfect way to make the most of a crisp roast duck or crackling roast loin of pork. If desired, this sauce can be prepared up to two days in advance and refrigerated.

Rewarm over low heat before serving.

medium heat for another 5 minutes. Add the marmalade and stir until dissolved; then add the wine and cook for 5 more minutes, over medium heat.

Serve hot.

Yield: About 1 cup of sauce.

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