|
Yield:
8
Ingredients:
Instructions:
Instructions: The night before serving this dish make the yam part.
YAMS: If using fresh yams, cook and peel them. If using canned yams, drain them. Beat yams until smooth. Add the rest of the ingredients and beat until smooth. Place in a greased casserole dish and smooth top. TOPPING: Mix and spread evenly over top of casserole. Bake at 350 degrees F for 40-45 minutes until golden brown and bubbly. A single recipe makes 8 - 12 servings, depending on the amount of other food being served. Use a 12" shallow quiche dish. This recipe may be doubled or tripled, but do not make in a deeper dish or the ratio between yams and topping will be off. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|