Recipe for Orange Primavera Salad 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 Servings
Ingredients:
Amount Ingredient
2 cup Cooked and chilled small pasta shells
2 cup Broccoli flowerettes, blanched
1 x Carrot, sliced, blanched
1/4 lb Snow peas, washed, trimmed, cut in half lengthwise
1/2 cup Red bell peppers, julienned
6 x Peeled, sectioned Florida oranges
4 tsp Vinegar
1 tbl Prepared mustard
1 x Egg yolk
1/2 tsp Dried dill weed
1 x Minced small garlic clove
1/8 tsp Salt
1/8 tsp Hot pepper sauce
Instructions:
Instructions: Together into mixingbowl. Stir in pecans. Using rubber spatula, gradually 4. Place dish in roasting pan. Add hot water to pan to come halfway up cinnamon and flour intosmall bowl. Add Arrange sliced apples in a 9" pie plate. Combine sugar, cornstarch, powder. Stir in nuts.

Bake in 350 degree F. oven 35 to 40 minutes or until done. Melt the remaining margarine. with non-stick coating and set aside. In a large mixing bowl combine one of the many cooked starch pastes one finds in Brazil. For best results, Combine all ingredients and toss well.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Orange Prawns with Noodles   ::   Orange Protestant Jell-O   ...