Recipe for Orange Prune Loaf, Fresh

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Yield:

Ingredients:

Amount	Ingredient
1 whl	orange
1/2 cup	orange juice
1 x	egg
2 tbl	oil
1/2 tsp	vanilla
2 cup	flour
1/3 cup	sugar
1/2 tsp	baking powder
1/2 tsp	baking soda
1/2 tsp	salt

Instructions:

Instructions: Quarter orange and place pieces in food processor bowl. Chop fine. Add liquid ingredients, then dry ingredients. Place raisins or prunes on top.

Pulse to mix. Pour into greased loaf pan. Bake at 350 F for 60 minutes.

The New Purity Cookbook: The Complete Guide to Canadian Cooking, page 199

NOTES : A favorite in lunches.

This is our all-time favorite loaf. It just happens to be low fat, but nobody at our house knows that but me :)

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