Instructions: Combine the tapioca with 1/2 cup of the water and the sugar. Mix well, then let stand for 2 hours.

Boil 2 cups of water and add the tapioca mixture. Cook until tapioca is creamy, about 2 to 3 minutes. Add the orange sections and cook for 2 minutes.

This recipe yields 6 servings.

Serving size: 1/2 cup.

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