Instructions: Preparation Time: only 5 minutes

1. Combine the tapioca with 1/2 cup of the water and the sugar. Mix well, then let stand for 2 hours.

2. Boil 2 cups of water and add the tapioca mixture. Cook until tapioca is creamy, about 2-3 minutes. Add the orange sections and cook for 2 minutes.

Makes 6 servings, each 1/2 cup.

Robyn Webb (unknown book)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.