Recipe for Orange Radish Salad

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Yield:

Ingredients:

Amount	Ingredient
5 lrg	Oranges
4 lrg	Red radishes
4 oz	Pitted black Spanish olives
8 tbl	Spanish extra-virgin olive oil
2 tbl	Lemon juice
1 pch	Ground cumin

Instructions:

Instructions: Peel the oranges, removing the white membrane, and cut into sections. Wash the radishes and cut into fine slices. Julienne the olives.

On a salad platter, make a mound in the center with the julienned olives, reserving a few. Arrange the orange sections alternately with the radish slices. In a bowl whisk together the oil, lemon juice, cumin and salt. Drizzle dressing over salad, garnish with remaining olives and serve immediately.

This recipe yields 4 servings.

Recipe

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