Instructions: Preheat oven to 350 degrees and butter 24 muffin tins.

In a large bowl whisk together flour, bran, baking powder, baking soda and salt. In a bowl whisk together sugar, eggs, molasses, buttermilk, butter and zest and add to flour mixture, stirring just until combined. Fold in raisins.

Fill prepared tins 3/4 full with batter and bake in the middle of oven until golden and springy to touch, 20 to 25 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.