Instructions: In large bowl mix, bananas, orange juice concentrate, and oil. Add flour and baking powder. Blend well. Fill six 2 1/2 inch nonstick muffin cups 2/3 full.

Bake at 375 for 20-25 minutes. Turn out onto a wire rack to cool.

Variations:
add 1/2 cup raisins, 1/2 cup sliced almonds, 1/2 cup chopped dates (no sugar),
or 1/2 cup well drained crushed pineapple.

For apple rice muffins, substitute apple juice concentrate for orange juice
concentrate.

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