Instructions: In a blender or food processor, beat egg yolks and ricotta cheese until smooth. Add flour, milk, grated orange peel, sugar, baking powder, and salt. Beat until well blended.

In another bowl, beat egg whites until stiff, but not dry. Fold into the batter.

Heat oil in a skillet; drop batter by spoonfuls and cook the pancakes until golden brown; repeat as necessary. Serve with Blueberry-Orange Sauce.

This recipe yields 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.