Recipe for Orange-Rosemary Steaks

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/4 lb	Boneless beef chuck top blade steaks, cut 3/4 to 1 inch thick (about 4 steaks)
1/3 cup	Orange juice,
1 tbl	Balsamin vinegar
	----------------- OR ----------------
1 tbl	Red wine vinegar,
1 tbl	Onion, finely chopped
1/2 tsp	Rosemary, dried crushed
1/4 tsp	Salt,

Instructions:

Instructions: Combine orange juice, vinegar, onion and rosemary. Place beef steaks in plastic bag; add marinade, turning to coat. Close bag securely and marinate in refrigerator 30 minutes or up to 6 hours, turning occasionally. Remove steaks from marinade and place on grid over medium coals. Grill 17 to 22 minutes for rare to medium, turning once. Season with salt and pepper. Carve into thin slices.

Preparation Time: 5 minutes Marinating
time: 30 minutes

Cooking Time: 17 to 22 minutes

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