Instructions: Rinse fish and pat dry. In small bowl, combine 6 tbsps softened butter, 2 tbsps chives and 1 tbsps lemon juice. Spread butter mixture evenly on one side of fillets. Roll up filletstarting at thin end. Pour milk into shallow dish. Dip rolled fillet into milk. Coat with bread crumbs, and place seam-side down in baking dish.

Bake in preheated 400 degree oven for 12-15 minutes. (12-10 minutes for thinner fillets) or until fish flakes easily with a fork.

Serving Ideas : Ive made this with asparagus and noodles.

NOTES : This is so good. It is a must try. If you dont you will be sorry.

Can substitute with another white fish.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.