Recipe for Orange Roughy Under Orange Sauce

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Yield:

Ingredients:

Amount	Ingredient
2 lb	Orange Roughy Fillets *Note
2 tsp	Margarine
1 tsp	Flour
1/2 cup	Orange Juice
2 tsp	Lemon Juice
1 dsh	Nutmeg

Instructions:

Instructions: *NOTE: Substitutions: cod, albacore tuna, catfish.

Cut orange roughy into 8 portions. Set aside. Melt margarine in a pan and add flour, stirring well until blended. Mix in remaining ingredients, stirring over low heat until thickened. Broil orange roughy 4" from heat sourse until fish flakes when tested with a fork. Pour orange sauce over the fish and serve immediately.

Makes 8 servings.

This is quite good.

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