Recipe for Orange Rum Cake 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup butter or margarine
1 cup sugar
2 x eggs
1/4 cup grated orange rind
2 tbl grated lemon rind
1/2 cup all-purpose flour
2 tsp baking powder
1 tsp soda
1/2 tsp salt
1 cup buttermilk
1 cup chopped pecans
----------------- ORANGE GLAZE ----------------
Juice of 2 large oranges
Juice of 1 lemon
1 cup sugar
Instructions:
Instructions: Cake: Combine butter and sugar, creaming until light and fluffy; add eggs and citrus rind, beating well.

Combine dry ingredients; add to creamed mixture alternately with buttermilk, beginning and ending with dry ingredients. Beat well after each addition. Stir in pecans.

Spoon batter into a well-greased 10-inch tube pan. Bake at 350 degrees for 1 hour or until cake tests done. Leave in pan and pour glaze over hot cake.

Orange Glaze: Combine all ingredients in a saucepan; bring to a boil, stirring to dissolve sugar. Pour over hot cake. (

Makes about 3/4 cup)

This recipe yields one 10-inch cake.

Yield: 1 cake

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