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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Season steaks with salt and pepper. Blend juice of 1/2 orange with butter.
Cut remaining 1/2 in thin slices. Brush steaks with 1/2 of the orange butter. Set them on a greased grill, 3-4 inches from heat. Cook 5 minutes, until steak is brown. Turn, brush with remaining orange butter and broil 5 minutes more or until fish flakes easily when tested with a fork. Garnish with orange slices. Serves 6. Email this Recipe:
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