Instructions: In a small saucepan stir together sugar and cornstarch. Stir in orange peel and orange juice. Cook and stir till mixture is thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Cool slightly before serving.

Makes about 1 cup.

Thick and tangy. Can spoon directly onto plate for pretty presentation. Try with cheesecake or spice cake.

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