Recipe for Orange Sauce for Chicken or Duck

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2/3 cup	light brown sugar
2/3 cup	sugar
2 tbl	cornstarch
2 tbl	grated orange peel
1/2 cup	orange juice
1/4 x	1/2 cup orange liqueur
1/2 tsp	salt
1/2 x	orange skin, julienne stripped
	(peel of an orange with a

Instructions:

Instructions: Combine sugars and cornstarch in a pot. Mix. Add rest of ingredients.

Bring to a boil, then allow to simmer over low heat 3-4 minutes. Pour over duck or chicken. If using duck: Slice duck in half. Season with salt and pepper. Pour sauce on top of duck. Bake with skin side up at 350 degrees approximately 1 1/2 -2 hours until skin is golden and crisp. Baste every 1/2 hour with drippings in pan. After 1 hour, drain most of the fat from pan leaving enough to cover bottom of pan.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Orange Sauce for Angel Food Cake :: Orange Sauce for Lamb and Wasabi Mashed Potatoes ...