Recipe for Orange-Scented Broth of Winter Vegetables - Vegetarian

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	STOCK ----------------
1 x	Orange, zest of
2 x	Oranges, juice of
1 tsp	Tomato puree
5 tbl	Olive oil
1/2 pt	Water
1 x	Bay leaf
1 sprg	fresh thyme
1/4 x	Clove garlic
	(whisk the above ingredients together to make the stock)
2 x	Turnips
2 x	Carrots
1 x	Fennel bulb
2 x	Leeks
2 x	Celery hearts
6 oz	Fine green beans
8 x	New potatoes
1 x	Onion
1 lb	Baby spinach

Instructions:

Instructions: In a casserole pan, fry the onion in a little olive oil until golden brown.

Add the orange stock, bring to the boil and gently salt.

Add the diced vegetables and cook for 20 minutes over a low heat until they are tender but still firm. Add chopped tomatoes and then the spinach.

Correct the seasoning and serve with garlic mayonnaise and crusty bread.

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