Recipe for Orange Scented Rum and Raisin Chicken

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Yield:

2 servings

Ingredients:

Amount	Ingredient
2 x	170 g, (6-8oz) chicken, (170 to 225) breasts
	The juice of 2 oranges
2 tbl	Finely chopped parsley
2 tbl	Raisins
2 tbl	Unsalted butter
4 tbl	Dark rum
2 tbl	Vegetable oil
1 x	Clove garlic, (crushed)
2 tbl	Flour
1/2 tsp	Salt

Instructions:

Instructions: Marinate the chicken pieces overnight in the orange juice, garlic and parsley (6-8 hours), when ready remove the chicken, drain and save any juice for later.

Soak the raisins in the rum. Place the salt and pepper with the flour and coat the chicken pieces on all sides. Add the remaining butter to the pan and then add the marinade.

Bring the liquid to the boil and add the rum soaked raisins. Cook gently for a further 12-15 mins.

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