Recipe for Orange-Sesame Chicken and Vegetable Stir-Fry 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
2 tsp Sesame seeds
2 lrg Boneless skinless chicken breast halves, cut in chunks
1 tbl Cornstarch
1/2 tsp Vegetable oil
1 lb Bunch bok choy, stalks and, leaves cut in half lengthwise, then in pieces, crosswise,, leaves & stalks separated
2 sm Bell peppers, cut in strips
1/3 cup Bottled stir-fry sauce
1/3 cup Orange juice
1/3 cup Water
Instructions:
Instructions: Toast the sesame seeds in large nonstick skillet over Medium heat. Set aside. Put chicken and cornstarch in ziptop bag. Seal; shake to coat. Heat 2 tsp. oil in same skillet. Add chicken and stir-fry 5 minutes until opaque in center. Remove to serving plate.

Heat remaining oil in skillet. Add bok choy staks and peppers. Stir fry 5 minutes until almost crisp-tender.

Add bok choy leaves, stir fry 2 minutes. mix remaining ingredients. Stir into skillet. Add chicken; stir until simmering. Place on serving plate; sprinkle with sesame seeds.

Serves 4

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Orange-Sesame Cake   ::   Orange-Sesame Glazed Barbecue Chicken   ...