Instructions: Pour the wet mix into the dry and stir just enough to moisten. Fill muffin tins 2/3rds full and bake at 375 for about 20 minutes or until muffins are golden. This is from the venerable old cookbook, Diet for a Small Planet.
I should say I am diabetic and that is why I cut the sugar down. Those of you who dont have this problem would probably enjoy the sweeter muffin, but mine turn out good too!
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